From soil to table, the Old Alcohol Plant gardens provide the heartbeat of every dinner. Seasonal herbs, vegetables, and blossoms are harvested at their peak, bringing freshness and vibrancy that only a hand-tended garden can offer.

Chef Troy of Spirits Bar & Grill, transforms harvests from the garden into four courses of artistry. His decades of experience, paired with an instinct for balance and surprise, create dishes that feel both timeless and new. Each plate reflects his vision: thoughtful, seasonal, and unforgettable.

Menus change with the season and each course is composed for balance, texture, and story. Expect elegant plating, warm service, and a paced experience that lets you savor the evening.

Bayside Skill Center students assist in prep and service, earning real kitchen experience while helping create a special evening.