Emileigh is delighted to be your host and guide during your time in Port Townsend. She takes great pride in creating a "home away from home," ensuring your accommodations are sparkling clean and inviting before you arrive and throughout your stay.

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Your mornings here begin with the aroma of a freshly prepared homemade breakfast, complete with Emileigh’s delicious small-batch jams and baked goods. If you are curious about the past, you are in good hands—Emileigh is our resident historian and loves nothing more than sharing the rich history and unique stories of the house with our guests.

Each morning features a lovingly prepared dish crafted with gourmet touches and fresh produce grown from The Old Alcohol Plant gardens. 

From fluffy frittatas brimming with garden vegetables, to decadent stuffed French toast or savory casseroles, our rotating menu highlights the best of what’s in season.

Every plate is designed to nourish, delight, and make your day feel special from the very first bite.

Begin your morning with the familiar comfort of freshly brewed gourmet coffee or explore a curated selection of fine black or herbal teas.

For a bright, refreshing start, enjoy a chilled glass of fresh orange juice. 

Alongside your main dish comes with a spread of treats to round out the meal:

Crispy bacon and savory sausage, delicious baked goods.

A bowl of seasonal fruit that adds brightness to the table, ensuring your breakfast feels as balanced as it is indulgent.