1 Large Loaf of French Bread 

5 Large Eggs

1 3/4 Cups Eggnog

1/2 Teaspoon Nutmeg

1 Teaspoon Vanilla

Gather a 9x13 casserole dish and two large mixing bowls.

Dice the bread into uniform, bite-sized pieces and transfer them to the first large mixing bowl.

In the second bowl, vigorously whisk together the eggs, eggnog, nutmeg, and vanilla extract.

Pour the eggnog mixture evenly over the bread cubes, using a spatula to gently press the pieces down and fully saturate them.

Cover the bowl with cling wrap and place it in the refrigerator. This essential overnight soak allows the bread to absorb the liquid completely, yielding the best texture.

Set your oven to 350°F. As it preheats, layer your delicious ingredients into a 9x13-inch casserole dish.

Bake uncovered for 32-37 minutes, or until golden brown.

Cool for 5-10 minutes before slicing. For a truly festive finish, garnish with a dollop of whipped cream and a drizzle of syrup!