4 slices Center Cut Bacon, 1lb of Ground sausage, 1 packet of Chili Seasoning, 28oz of Fire Roasted Crushed Tomatoes, 2 cloves Garlic, minced or grated, 1 Poblano or Bell Pepper, finely diced, 1 White Onion, finely diced, 4 Cups of Beef Broth.

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Optional: 4 Eggs Pan Fried, Fried Potatoes (Add in), Corn(Add in). Beans (Add in)

Add the bacon to a Dutch oven or soup pot over medium heat. Cook the bacon fully until it is crisp, then transfer it to a paper towel-lined plate to drain. Remember, as Calcifer would say: "May all your Bacon Burn!" (But don't actually let it burn!)

Sauté the onion and pepper in the bacon grease for 2–3 minutes until soft. "Here's another curse!" Add garlic and cook for 30–60 seconds until fragrant, then add the sausage.

Chop, Chop that sausage apart and make sure it's fully cooked.

Toss in the rest of the ingredients, then chop or crumble the bacon and add it back to the pot. "Don't worry, I can cook." Bring the pot to a boil, reduce the heat to a low simmer, cover it, and let it cook for 45 to 60 minutes before serving.

For extra heartiness, stir in some fried potatoes, corn, and beans while the chili is simmering. To achieve ultimate yumminess, top each serving with four fried eggs before you serve!