Recipe of the Month

2 Cups of certified Gluten Free rolled oats (I use bob red mill)

1 tsp Baking Powder

1 tsp Cinnamon

1/4 tsp Salt

2 cups Unsweetened Almond Milk

2 Large Ripe Bananas

1 Cup of Blueberries​

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Topping

Sliced Strawberries

Blackberries

Pre-heat oven to 350 and grease at 8x8 inch pan or line with parchment paper

In a large bowl mix oats, baking powder, cinnamon,  and salt. Whisk in almond milk, mashed bananas, and the maple syrup is your adding it in.

Gently fold in the blueberries

Pour into the 8x8 pan, top with extra blueberries, and bake for 20-30 minutes until center is set

Let cool for 15 minutes to firm up, then add Strawberries and Blackberries if desired.