Recipe of the Month

Marmalade-Stuffed French Toast

with Orange Syrup

French Toast:

8 slices of texas toast

4oz. cream cheese, at room temp

1/4 cup orange marmalade

4 large eggs

1 cup milk

1 tsp vanilla

1/4 tsp. ground cinnamon

1/8 tsp. nutmeg

2 tbs. butter

Orange Syrup:

1 cup orange juice

2 cup sugar

1/2 cup butter

Instructions

Warm, rich, and bursting with bright citrus flavor.

Treat yourself to a delicious twist on a classic with our Marmalade-Stuffed French Toast, served with a fragrant house-made orange syrup.

Instructions

Marmalade-Stuffed French Toast

Ingredients: 8 slices of Texas toast, 4oz. cream cheese at room temp, 1/4 cup orange marmalade, 4 large egg, 1 cup milk, 1 tsp vanilla, 1/4 tsp. ground cinnamon, 1/8 tsp. nutmeg, 2 tbs. butter.

01.

Preparation of the Filling

Mix cream cheese and orange marmalade together until smooth.

02.

Assembling the Toast

Spread the filling on one slice of bread. Place a second slice of bread on top to make a sandwich.

03.

The Creation of the Rich Custard

In a bowl, whisk together:
1 egg, ½ cup milk, 1 tsp vanilla, ¼ tsp cinnamon, ⅛ tsp nutmeg. Mix until smooth.

04.

Searing the Toast to Golden Perfection

Melt 2 tbsp butter in a skillet over medium heat. Dip the stuffed bread into the egg mixture, coating both sides.

05.

Attaining the Golden Hue

Place the coated toast in the hot pan. Cook until golden brown on one side, then flip and cook the other side. Repeat with more toast if making multiple servings.

Instructions

Orange Syrup

Ingredients: 1 cup orange juice, 2 cup sugar, 1/2 cup butter

01.

Combine Juice and Sugar

Mix cream cheese and orange marmalade together until smooth.

02.

Add Butter

Spread the filling on one slice of bread. Place a second slice of bread on top to make a sandwich.

03.

Simmer Gently

In a bowl, whisk together:
1 egg, ½ cup milk, 1 tsp vanilla, ¼ tsp cinnamon, ⅛ tsp nutmeg. Mix until smooth.

04.

Cool

Melt 2 tbsp butter in a skillet over medium heat. Dip the stuffed bread into the egg mixture, coating both sides.

05.

Serve

Place the coated toast in the hot pan. Cook until golden brown on one side, then flip and cook the other side. Repeat with more toast if making multiple servings.

Recipe of the Month

Warm, rich, and bursting with bright citrus flavor.

Subscribe to get exclusive updates

Visit

Connect

Address

Phone

Email